Spatzle

Directions

1. 1
   Stir together flour and salt in bowl.
2. 2
   Blend egg and milk. Stir into flour mixture.
3. 3
   Place half the dough in 1-quart strainer.
4. 4
   Hold over soup kettle of boiling water.
5. 5
   With rubber spatula, press dough through strainer to form spatzle.
6. 6
   Repeat with remaining dough.
7. 7
   Cook and stir 5 minutes.
8. 8
   Drain.
9. 9
   Melt 4 tablespoons of margarine and mix in spatzles.