Pie Crust

4 ingredients
6 steps

Ingredients

  • 2 1/4 c. sifted flour
  • dash of salt
  • 2/3 c. salad oil
  • 1/4 c. water

Directions

  1. 1
    To 2/3 cup sifted flour (Robin Hood or Gold Medal), add a dash of salt.
  2. 2
    Add salad oil with water in the oil.
  3. 3
    Add to dry ingredients all at once.
  4. 4
    Mix with a fork.
  5. 5
    Shape into 2 balls of dough with your hands.
  6. 6
    Roll between 2 pieces of waxed paper. Makes 2 (9-inch) pie crusts.

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