Pie Crust

5 ingredients
1 steps

Ingredients

  • 3 c. plain flour
  • 1/2 c. boiling water
  • 1 Tbsp. vinegar
  • 1 c. shortening
  • 1 egg

Directions

  1. 1
    Combine flour, salt and shortening. Pour boiling water over mixture gradually. Add eggs and vinegar; mix well and cool in refrigerator. Roll out and put in pie pans. Makes 3 to 4 pie crusts.

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