Pie Crust

Directions

1. 1
   Mix flour and salt; cut in shortening.
2. 2
   In separate bowl combine egg, water and vinegar.
3. 3
   Add to flour all at once.
4. 4
   Blend with spoon until flour is all moistened.
5. 5
   Will keep refrigerated for several days.
6. 6
   For single pie shell, roll out and form in pie plate.
7. 7
   Bake at 425° for 12 to 15 minutes.