Pie Crust - Always Ready Mixture

3 ingredients
3 steps

Ingredients

  • 9 c. flour
  • 3 c. Crisco
  • 3 tsp. salt

Directions

  1. 1
    Mix well with pastry cutter and refrigerate.
  2. 2
    Dip out by cupful as needed.
  3. 3
    Add 3 tablespoons ice water to 1 heaping of crust mixture.

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