Pie Crust Dough

Directions

1. 1
   Combine salt and flour in mixing bowl.
2. 2
   Cut in Crisco with pastry blender until mixture is fairly coarse.
3. 3
   Sprinkle with water, a tablespoon at a time, tossing with a fork.
4. 4
   Work dough into a firm ball.
5. 5
   Roll into desired shape on a lightly floured surface.
6. 6
   Place in pie plate; fill as desired.
7. 7
   Bake as needed. Yields double crust for 8 or 9-inch pie plate.