Pie Crust Flaky Pastry

Directions

1. 1
   Combine flour and salt.
2. 2
   Cut in shortening and butter.
3. 3
   Add water, sprinkling 1 tablespoon at a time, until pastry holds together to form a dough.
4. 4
   Wrap in plastic wrap and refrigerate 2 hours or overnight.
5. 5
   Let stand a few minutes before rolling.