Broccoli Rice Gratin

Name: Broccoli Rice Gratin
Ingredients: 1 Tablespoon Olive Oil; 2 cups Broccoli Florets, Finely Chopped; 1 whole Small Onion, Chopped; 2 cloves Garlic, Minced; Salt To Taste; Freshly Ground Black Pepper, To Taste; 2 cups Cooked Rice (white Or Brown); 3 whole Large Eggs, Lightly Beaten; 10 Tablespoons Parmesan Cheese, Divided (use Pamigiano Reggiano For The Best Flavor); 1/2 teaspoons Fine-grain Sea Salt (or 1/4 Teaspoon Table Salt)

10 ingredients

6 steps

Ingredients

1 Tablespoon Olive Oil
2 cups Broccoli Florets, Finely Chopped
1 whole Small Onion, Chopped
2 cloves Garlic, Minced
Salt To Taste
Freshly Ground Black Pepper, To Taste
2 cups Cooked Rice (white Or Brown)
3 whole Large Eggs, Lightly Beaten
10 Tablespoons Parmesan Cheese, Divided (use Pamigiano Reggiano For The Best Flavor)
1/2 teaspoons Fine-grain Sea Salt (or 1/4 Teaspoon Table Salt)

Directions

1

Preheat oven to 375 degrees.
2

Grease a 1.5 quart baking dish and set aside.
3

Heat the olive oil in a large skillet over medium heat. Add the broccoli, onion, garlic, and salt and pepper, to taste. Cook for 7 to 8 minutes, stirring occasionally, or until the vegetables are softened. Set aside to cool.
4

In a large bowl, stir together the rice, eggs, 1/2 cup of the Parmesan cheese, and the sea salt. Add the broccoli mixture, and stir to combine.
5

Pour the rice mixture into the prepared baking dish. Top with the remaining 2 tablespoons of cheese.
6

Bake for 25 to 30 minutes, or until the gratin is bubbling and the top is light golden brown.