Pie Crust (Foolproof)

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. Crisco
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 egg
  • 1 Tbsp. vinegar
  • 1/2 c. water

Directions

  1. 1
    In bowl, mix the flour, Crisco, sugar and salt together.
  2. 2
    In separate bowl, beat egg with vinegar and water.
  3. 3
    Then mix this into first mixture.
  4. 4
    Bake at 425° for 40 to 50 minutes.

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