Pie Crust(Four Single Crust)

Directions

1. 1
   Combine first 4 ingredients with pastry blender until pea size.
2. 2
   Combine remaining ingredients in a separate bowl.
3. 3
   Combine the two mixtures, stirring with a fork until all ingredients are moistened.
4. 4
   Form into a big ball.
5. 5
   Separate into 4 equal smaller balls.
6. 6
   Chill at least 15 minutes before rolling.
7. 7
   Will keep in refrigerator a week or it can be frozen.