Pie Crust I

Directions

1. 1
   Cut
2. 2
   shortening into flour and
3. 3
   salt.
4. 4
   Add
5. 5
   vinegar
6. 6
   to milk. Do not stir.
7. 7
   Combine at once
8. 8
   with
9. 9
   the flour mixture. (May need a little more milk.) Yields 2 pie crusts.