Pie Crust Mix

Directions

1. 1
   Mix flour
2. 2
   and
3. 3
   salt
4. 4
   together
5. 5
   in a large bowl or pan. Add half
6. 6
   the
7. 7
   shortening.
8. 8
   Cut
9. 9
   in until mixture is like fine meal. Cut
10. 10
    in remaining shortening until size of a large pea. Put mix in
11. 11
    a large plastic container.
12. 12
    Store in a dry place. Do
13. 13
    not refrigerate.
14. 14
    Makes
15. 15
    enough
16. 16
    for about 12 large pies. Keeps for months.