Spiced Biscuits

Name: Spiced Biscuits
Ingredients: 3 cups reduced-fat biscuit/baking mix; 3 tablespoons sugar; 1/2 teaspoon ground ginger; 2 tablespoons cold butter; 3/4 cup orange yogurt; 1/4 cup plus 1 tablespoon egg substitute, divided

6 ingredients

4 steps

Ingredients

3 cups reduced-fat biscuit/baking mix
3 tablespoons sugar
1/2 teaspoon ground ginger
2 tablespoons cold butter
3/4 cup orange yogurt
1/4 cup plus 1 tablespoon egg substitute, divided

Directions

1

In a bowl, combine the biscuit mix, sugar and ginger. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in yogurt and 1/4 cup egg substitute until mixture forms a ball.
2

Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased
3

. Brush tops with remaining egg substitute.
4

Bake at 425° for 14-16 minutes or until golden brown.