Spiced Biscuits

Directions

1. 1
   In a bowl, combine the biscuit mix, sugar and ginger. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in yogurt and 1/4 cup egg substitute until mixture forms a ball.
2. 2
   Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased
3. 3
   . Brush tops with remaining egg substitute.
4. 4
   Bake at 425° for 14-16 minutes or until golden brown.