Superb Calzone

14 ingredients
1 steps

Ingredients

  • 2 loaves frozen French bread dough
  • 1 package (10 oz.) frozen chopped spinach
  • 1 pound hot pork sausage or hot Italian sausage
  • 1 egg, beaten
  • 12 oz. grated mozzarella
  • 1/2 cup grated Parmesan
  • 1 cup ricotta cheese
  • 1/2 cup onion, chopped
  • 4 garlic cloves, chopped
  • Italian spices - basil, oregano, rosemary, red pepper flakes, and salt & pepper to taste
  • Olive oil
  • Garlic powder
  • Spaghetti sauce
  • ranch dressing (optional)

Directions

  1. 1
    ["Thaw the dough. Thaw spinach and drain well, squeezing any excess moisture from spinach.", "", "In a large saucepan, pour approximately 2 T. olive oil and saute' onions and garlic for about 1 minute. Add sausage, cook until browned and drain off fat. Let cool for a few minutes before adding to the mixture below:", "", "In a large bowl, mix the beaten egg, spinach, sausage and cheeses. Add spices to taste (I use a lot of pepper, garlic powder and basil).", "", "Working with one loaf at a time, roll the dough into a 9 x 13 inch rectangle. Sprinkle with garlic powder. Spread half the spinach/cheese mixture over the dough and roll up, jelly-roll style and pinch ends to keep mixture inside. If some \"leaks out\"" it's ok - it actually looks kind of pretty after it's cooked. Repeat with the 2nd loaf. Brush the outside of the loaves with olive oil and sprinkle with garlic powder and a little bit of oregano and parmesan cheese. Cut a small slice or two in the top of the calzone to allow steam to escape while cooking.""

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