Pie Crust Mix

Directions

1. 1
   Mix flour, salt and sugar.
2. 2
   Blend in butter flavor Crisco with pastry blender, knives and forks until mixture resembles pebbles. Cover and refrigerate.
3. 3
   When needed, 1 1/2 cups for single crust, 2 1/2 cups for double crust.
4. 4
   Moisten with Sprite or 7-Up to hold together.
5. 5
   Roll out on floured board.
6. 6
   Proceed with favorite pie.