Pie Crust("Never Fail")

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Combine egg, water and vinegar.
3. 3
   Pour liquid into flour mixture all at once.
4. 4
   Blend with spoon, just until flour mixture is all moistened.
5. 5
   This is an easy crust to handle and can be re-rolled without toughening.
6. 6
   Bake at 450° for 10 minutes.