Pie Crust - Never Fails

6 ingredients
6 steps

Ingredients

  • 3 c. sifted plain flour
  • 1/2 tsp. salt
  • 1 1/4 c. shortening and 1 c. Crisco
  • 1 egg, beaten
  • 5 Tbsp. very cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut shortening into flour and salt.
  2. 2
    Mix last three ingredients together.
  3. 3
    Add all at once to flour mixture.
  4. 4
    Mix and proceed for any pastry.
  5. 5
    Makes 2 double pie crusts.
  6. 6
    Keeps well in refrigerator until needed.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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Shortening powder

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