Pie Crust Pastries
4 ingredients
1 steps
Ingredients
- 1 refrigerated pie crust (or make your own single crust recipe)
- 6 tablespoons softened butter
- 12 cup brown sugar
- 12 cup nuts, crushed or 12 cup apricot jam or 12 cup raspberry jam, for filling
Directions
-
1["Preheat oven to 400 and grease a cookie sheet.", "Cut the pie crust circle in half.", "Spread half the crust with butter, then sprinkle with brown sugar and nuts.", "Roll up, starting with the rounded edge of the crust and roll to the straight cut edge.", "Cut into 1/4\" slices and place on baking sheet.""
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