Pie Crust - Shell(Low-Fat)

Directions

1. 1
   Combine flour and salt in a medium bowl.
2. 2
   Mix oil and milk together with a fork.
3. 3
   Add flour; mix with hands until just mixed. Add a little cold water if more liquid is needed.
4. 4
   Chill for about 10 minutes.
5. 5
   Roll out until large enough to fit a 9-inch pie pan. Bake at 450° for 8 to 10 minutes or can be baked with filling.