Pie Crusts

Directions

1. 1
   Have pie pans sitting close by along with paper towels.
2. 2
   Work Crisco with a table knife and add ice water.
3. 3
   Work with hands and lots of extra flour on hands.
4. 4
   Work dough until all pie crust is off bowl.
5. 5
   Roll out dough to fit pie pans.
6. 6
   Use lots of flour on board and hands.
7. 7
   Stack with paper towel in between.
8. 8
   Put in plastic bags and freeze until needed.
9. 9
   Makes 10 pie crusts. Always have pie crusts in freezer and you will always be making lots of pies!