Pie Crusts(5 Crusts)
6 ingredients
5 steps
Ingredients
- 3 c. plain flour
- 1 tsp. salt
- 1 c. and 1 tsp. shortening
- 1 tsp. vinegar
- 1 egg
- 1/2 c. and 1 tsp. cold water
Directions
-
1Mix shortening and flour.
-
2Add other ingredients. Do not knead.
-
3Roll out dough into circles and put in tins.
-
4Trim edges. Puncture with fork.
-
5Bake 2 and freeze rest.
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