Pie Crusts(5 Crusts)

6 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 1 tsp. salt
  • 1 c. and 1 tsp. shortening
  • 1 tsp. vinegar
  • 1 egg
  • 1/2 c. and 1 tsp. cold water

Directions

  1. 1
    Mix shortening and flour.
  2. 2
    Add other ingredients. Do not knead.
  3. 3
    Roll out dough into circles and put in tins.
  4. 4
    Trim edges. Puncture with fork.
  5. 5
    Bake 2 and freeze rest.

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