Pie Crusts

Directions

1. 1
   Add salt and sugar to flour.
2. 2
   Cut in Crisco.
3. 3
   Beat egg and add water and vinegar.
4. 4
   Combine the 2 mixtures.
5. 5
   Mix well.
6. 6
   Divide into 5 or 6 balls and and wrap separately.
7. 7
   Freeze or roll out to fit pie tins and freeze.