Pie Crusts

7 ingredients
7 steps

Ingredients

  • 4 c. plain flour
  • 1 3/4 c. Crisco
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 c. water
  • 1 Tbsp. vinegar
  • 1 egg

Directions

  1. 1
    Add salt and sugar to flour.
  2. 2
    Cut in Crisco.
  3. 3
    Beat egg and add water and vinegar.
  4. 4
    Combine the 2 mixtures.
  5. 5
    Mix well.
  6. 6
    Divide into 5 or 6 balls and and wrap separately.
  7. 7
    Freeze or roll out to fit pie tins and freeze.

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