Fire-Roasted Apple Crisp

Name: Fire-Roasted Apple Crisp
Ingredients: 6 cups peeled and sliced granny smith apples; 3/4 cup sugar, divided; 1/2 cup apple juice; 1/3 cup flour, plus; 2 tablespoons flour, divided; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon, divided; 3/4 cup uncooked quick oats; 3 tablespoons unsalted butter, melted

9 ingredients

5 steps

Ingredients

6 cups peeled and sliced granny smith apples
3/4 cup sugar, divided
1/2 cup apple juice
1/3 cup flour, plus
2 tablespoons flour, divided
1 tablespoon lemon juice
1 teaspoon ground cinnamon, divided
3/4 cup uncooked quick oats
3 tablespoons unsalted butter, melted

Directions

1

Place apples in a 9-by-13-inch baking dish and bake at 400°F for 15-20 minutes or until light brown. Remove from oven and let cool.
2

Combine apples, 1/2 cup sugar, apple juice, 2 tbsp flour, lemon juice and 1/2 tsp cinnamon. Toss gently to coat apple slices evenly. Pour into a greased 8-inch square baking dish. Set aside.
3

In a medium bowl, combine oats, 1/3 cup flour, 1/4 cup sugar, butter and 1/2 tsp cinnamon, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
4

Bake in a 350°F oven for 30-40 minutes or until apples are tender and topping is crisp.
5

Serve warm or at room temperature.