Pie Dough #3

Directions

1. 1
   Mix together flour and salt.
2. 2
   Using a pastry blender or your fingertips, work shortening into flour mixture until resulting crumbs are about the size of dried split peas.
3. 3
   Store in tightly covered container.
4. 4
   (Empty shortening can with plastic lid may be used.)
5. 5
   Mixture does not have to be refrigerated; can be kept as long as 4 months.