Pie Filling Jam

4 ingredients
3 steps

Ingredients

  • 7 c. rhubarb
  • 4 c. sugar
  • 1 can blueberry, cherry, strawberry or apricot pie filling
  • 1 pkg. Jell-O

Directions

  1. 1
    Boil or simmer together for 10 minutes.
  2. 2
    Take from heat and stir in Jell-O, using a flavor that goes with the pie filling. Stir until dissolved.
  3. 3
    Pour into sterilized jars and seal.

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