Curried Pork Bites

Directions

1. 1
   Combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl.
2. 2
   Stir in pork, working spice mixture into meat with fingers.
3. 3
   Thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours.
4. 4
   Place pork skewer on the lightly oiled rack of the grill directly over medium heat.
5. 5
   Grill for 12 to 15 minutes or until the juices run clear, turning once.
6. 6
   Meanwhile, stir together yogurt and cilantro in a small serving dish.
7. 7
   Cover and chill until serving.
8. 8
   To serve, use a fork to remove grilled pork cubes from skewers.
9. 9
   Arrange on a tray around yogurt mixture.
10. 10
    Serve pork cubes with toothpicks.