Pie Meringue Stabilizer

4 ingredients
5 steps

Ingredients

  • 1/4 c. sugar + 2 Tbsp.
  • 1 Tbsp. cornstarch
  • 1/2 c. cold water
  • 3 egg whites

Directions

  1. 1
    Cook first 3 ingredients until thickened.
  2. 2
    Cool.
  3. 3
    Beat egg whites until stiff and add cooled mixture.
  4. 4
    Beat once more.
  5. 5
    Spread over pie, making sure meringue touches crust.

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