Pie Pastry

Directions

1. 1
   Combine the flour and salt in a large bowl.
2. 2
   Cut in the butter and shortening until the mixture resembles coarse meal.
3. 3
   Add the water, 1 tablespoon at a time, tossing until the dough forms a ball.
4. 4
   Add more than 1/3 cup water, if needed.