Belgian Waffle Dessert

Name: Belgian Waffle Dessert
Ingredients: 2 1/4 cups 2% low fat milk cold; 2 tablespoons lemon juice; 1 teaspoon grated lemon peel; 1 package sugar 4 serving size Jell-O Vanilla Flavor, Free I; 1 cup Cool Whip Lite Whipped Topping thawed; 1 pint strawberries quartered; 1/2 pint raspberries; 1/2 pint blueberries or blackberries; waffles 10 sm. frozen Belgian or reg., toasted

9 ingredients

3 steps

Ingredients

2 1/4 cups 2% low fat milk cold
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1 package sugar 4 serving size Jell-O Vanilla Flavor, Free I
1 cup Cool Whip Lite Whipped Topping thawed
1 pint strawberries quartered
1/2 pint raspberries
1/2 pint blueberries or blackberries
waffles 10 sm. frozen Belgian or reg., toasted

Directions

1

Pour milk, lemon juice and lemon peel into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 23 minutes. Gently stir in whipped topping. Refrigerate.
2

Mix fruit in bowl; refrigerate.
3

To serve, spoon about 3 tablespoons pudding mixture on each dessert plate. Top each with waffle, additional 2 tablespoons pudding mixture and scant 1/2 cup fruit.