Pie Shell For Chocolate Pie

Directions

1. 1
   Slice 1/4-inch thick and line a 9-inch pie pan.
2. 2
   Overlap slices or place close together.
3. 3
   Bake according to package directions; cool.
4. 4
   Pour favorite chocolate filling into crust. Refrigerate.
5. 5
   Top with Cool Whip or ice cream.
6. 6
   Serves 6.