Pie Shells

Directions

1. 1
   Add 3 to 4 tablespoons of cold milk or just enough to stick dough together for rolling out consistency.
2. 2
   Roll out on floured waxed paper until crust is about 1/2 to 3/4 inch larger than pie pan.
3. 3
   Turn pan over crust; flip over.
4. 4
   Peel off paper.
5. 5
   Turn under edge to be even with pie pan.
6. 6
   Fill in any holes.
7. 7
   Flute with fingers.