Pierogi

5 ingredients
4 steps

Ingredients

  • 1 carton dry cheese
  • 4 eggs, beaten
  • 1 tsp. salt
  • 1 minced onion
  • 1 1/2 c. flour

Directions

  1. 1
    Mix together cheese, eggs, salt and onion.
  2. 2
    Add flour until batter holds together.
  3. 3
    Drop spoonfuls of batter into boiling water to which 1 tablespoon salt has been added.
  4. 4
    Boil 3 minutes. Fry in butter and serve with sour cream.

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