Pierogi

Directions

1. 1
   Mix dough until smooth.
2. 2
   Tear in half.
3. 3
   Roll out to 1/8-inch thin.
4. 4
   Use round cookie cutter and cut out circles.
5. 5
   Fill with cooked hamburger/onion mixture or other leftover meats, chopped and seasoned.
6. 6
   Boil in water for approximately 10 minutes.
7. 7
   Serve with a sauce of mushroom soup and sour cream, or fry gently in margarine in a frying pan.
8. 8
   Makes about 18 (3-inch) pierogis.