Pierogi
9 ingredients
5 steps
Ingredients
- 2 1/2 lb. flour (1/2 of 5 lb. bag)
- 1 c. warm water
- 1 c. milk
- 1 egg
- 1 tsp. salt
- 5 lb. potatoes
- 8 slices American yellow cheese
- 1 stick margarine
- 1 onion, chopped
Directions
-
1Cook potatoes.
-
2Drain.
-
3Add cheese.
-
4Saute onion in margarine. Add to potatoes and mash.
-
5Let cool.
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