Cranberry Meatballs
14 ingredients
7 steps
Ingredients
- 3/4 lb lean ground beef
- 3/4 lb ground lean pork
- 1 large egg
- 1 teaspoon butter
- 1 cup Progresso Italian-style fine bread crumbs
- 1/4 cup minced parsley
- 1/4 cup minced onion
- 1/8 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 clove garlic, minced
- 1 (16 ounce) can cranberry sauce
- 1 (12 ounce) bottle Heinz Chili Sauce
- 2 teaspoons brown sugar
Directions
-
1Mix together everything from beef to garlic-except butter.
-
2Form into walnut size meatballs.
-
3Heat butter in skillet to medium and fry meatballs until done.
-
4Add to sauce and keep warm in a crockpot.
-
5Sauce: Mix the three ingredients well, while stirring and bring to a boil.
-
6Remove from heat and pour into a crockpot.
-
7Keep on low.
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