Cranberry Meatballs

14 ingredients
7 steps

Ingredients

  • 3/4 lb lean ground beef
  • 3/4 lb ground lean pork
  • 1 large egg
  • 1 teaspoon butter
  • 1 cup Progresso Italian-style fine bread crumbs
  • 1/4 cup minced parsley
  • 1/4 cup minced onion
  • 1/8 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 clove garlic, minced
  • 1 (16 ounce) can cranberry sauce
  • 1 (12 ounce) bottle Heinz Chili Sauce
  • 2 teaspoons brown sugar

Directions

  1. 1
    Mix together everything from beef to garlic-except butter.
  2. 2
    Form into walnut size meatballs.
  3. 3
    Heat butter in skillet to medium and fry meatballs until done.
  4. 4
    Add to sauce and keep warm in a crockpot.
  5. 5
    Sauce: Mix the three ingredients well, while stirring and bring to a boil.
  6. 6
    Remove from heat and pour into a crockpot.
  7. 7
    Keep on low.

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