Pierogi

Directions

1. 1
   Combine all ingredients in large bowl.
2. 2
   Knead until smooth and elastic.
3. 3
   Separate into 4 balls.
4. 4
   Roll out on floured board to 1/8-inch thickness.
5. 5
   Cut into 2-inch squares.
6. 6
   Fill with desired filling and pinch edges to seal.
7. 7
   Drop pierogi into boiling water and boil until pierogi rises to the top.
8. 8
   Remove with strainer. Good to fry in butter.
9. 9
   You can freeze pierogis and use as you want.