Pierogi

4 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 2 eggs
  • 1 c. sour cream
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients to consistency of pie dough.
  2. 2
    Divide into 8 pieces; roll out each shell.
  3. 3
    Fill 1/2 of each shell with filling.
  4. 4
    Fold the other half over the filling, wet edge with water and seal closed.

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