Fresh Grape Chutney

6 ingredients
3 steps

Ingredients

  • 4 cups red seedless grapes (about 1 1/4 lb.)
  • 1 tablespoon butter
  • 1/2 cup chopped red onion
  • 1 teaspoon fresh rosemary, snipped (or 1/4 tsp. dried)
  • 1/4 teaspoon dried oregano, crumbled
  • 2 tablespoons balsamic vinegar

Directions

  1. 1
    Place the grapes in a food processor. Process with 3 or 4 on and off turns, until coarsely chopped. Set aside.
  2. 2
    In a large skillet, melt butter; add onion and cook until just tender, about 5 minutes. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1-2 minutes more until heated through. Transfer to a serving bowl. Serve using a slotted spoon. Enjoy!
  3. 3
    Makes 24 (2 tbls.) servings.

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