Pierogi

Directions

1. 1
   Mix baking powder, salt and 1 cup flour.
2. 2
   Lightly beat egg and egg yolk.
3. 3
   Add sour cream and mix.
4. 4
   Add flour, a little at a time using the mixed flour first.
5. 5
   Add enough so dough can be rolled out.
6. 6
   Be sure it is soft and not too stiff.
7. 7
   Cut with large round cookie cutter.
8. 8
   Add filling of your choice and pinch together at seams.
9. 9
   Drop in boiling water.
10. 10
    If freezing, remove and drain as soon as the pierogi rises to the top.
11. 11
    If serving, cook 1 to 2 minutes longer.
12. 12
    Top with melted butter, sour cream and/or chopped onions and serve.