Cranberry Scones

Directions

1. 1
   Preheat over to 425 degrees.
2. 2
   Mix dry ingredients together. Stir in cranberries.
3. 3
   Add whipping cream, stirring just until soft dough forms. If dough is too wet, add extra flour, one tablespoon at a time.
4. 4
   On a floured surface, gently knead dough five or six times.
5. 5
   Place on greased cookie sheet and pat into 8-inch circle. Score into eight wedges, gently separating. Sprinkle top with sugar.
6. 6
   Bake for 15-20 minutes, or until golden brown. Serve warm.