Pierogi Casserole

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. wide noodles
  • 3 medium onions
  • 1 stick margarine
  • instant potatoes
  • 1/4 lb. Velveeta cheese

Directions

  1. 1
    Cook noodles for 8 minutes.
  2. 2
    Saute onions in margarine. Prepare enough instant potatoes to serve 6.
  3. 3
    Melt Velveeta cheese. Mix melted cheese into potatoes and spread in bottom of greased pan.
  4. 4
    Then layer with noodles and over that pour onion mixture. Bake at 375° for 15 minutes in 9 x 13-inch greased pan.

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