Pierogi Casserole

6 ingredients
11 steps

Ingredients

  • 1 lb. lasagna noodles, cooked
  • 3/4 lb. Cheddar cheese, grated
  • 2 sticks butter
  • 2 onions, finely chopped
  • salt and pepper to taste
  • 10 to 12 potatoes, peeled, boiled and mashed

Directions

  1. 1
    Cook noodles according to directions on package.
  2. 2
    Cook and drain potatoes.
  3. 3
    Mash potatoes, then add cheese and beat well. Saute onions in butter until soft.
  4. 4
    Add 1/3 of onion mixture to potato mixture.
  5. 5
    Salt and pepper to taste.
  6. 6
    Generously butter in a 13 x 9-inch baking pan.
  7. 7
    Place a layer of noodles, then a layer of potato mixture.
  8. 8
    Repeat, ending with noodles.
  9. 9
    Pour remaining butter and onion over all.
  10. 10
    Cover with foil.
  11. 11
    Bake at 350° for 20 to 25 minutes.

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