Pierogi Casserole
6 ingredients
11 steps
Ingredients
- 1 lb. lasagna noodles, cooked
- 3/4 lb. Cheddar cheese, grated
- 2 sticks butter
- 2 onions, finely chopped
- salt and pepper to taste
- 10 to 12 potatoes, peeled, boiled and mashed
Directions
-
1Cook noodles according to directions on package.
-
2Cook and drain potatoes.
-
3Mash potatoes, then add cheese and beat well. Saute onions in butter until soft.
-
4Add 1/3 of onion mixture to potato mixture.
-
5Salt and pepper to taste.
-
6Generously butter in a 13 x 9-inch baking pan.
-
7Place a layer of noodles, then a layer of potato mixture.
-
8Repeat, ending with noodles.
-
9Pour remaining butter and onion over all.
-
10Cover with foil.
-
11Bake at 350° for 20 to 25 minutes.
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