Spinach Casserole #1

8 ingredients
10 steps

Ingredients

  • 2 pkg. frozen spinach
  • 1/2 stick butter
  • 1/2 c. chopped onion
  • 1 chicken bouillon cube
  • 2 Tbsp. Parmesan cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1 egg
  • 2 Tbsp. Italian bread crumbs

Directions

  1. 1
    In a small frying pan melt butter; saute onion and cooked and very well drained spinach to onions.
  2. 2
    Cut cream cheese up and add to spinach.
  3. 3
    Stir until cheese melts slightly.
  4. 4
    Mix egg and add to spinach.
  5. 5
    Add bread crumbs and Parmesan cheese.
  6. 6
    Add chicken bouillon (powder is better) or cut up a cube.
  7. 7
    Mix well.
  8. 8
    Put mixture in a greased pan.
  9. 9
    Bake 20 minutes at 350°.
  10. 10
    You may sprinkle more Parmesan cheese and bread crumbs on top before baking, if you wish.

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