Pierogi Dough

Directions

1. 1
   Mix eggs, sour cream and salt.
2. 2
   Add flour and warm water; mix until dough feels like velvet.
3. 3
   Roll out thin sheets.
4. 4
   Cut circles; put filling on 1/2 of circle.
5. 5
   Fold over and crimp edges with fork.
6. 6
   Cook in boiling water until they rise to top.
7. 7
   Makes 9 dozen.