Raspberry Dream Cookies

Directions

1. 1
   In a large mixing bowl, cream butter and sugar until light and fluffy.
2. 2
   Add egg yolks, one at a time, beating after each addition.
3. 3
   Add vanilla and lemon juice. Mix well.
4. 4
   Combine flour and salt and gradually add to the creamed mixture. Mix well.
5. 5
   Refrigerate for 1 hour.
6. 6
   Divide dough into three portions.
7. 7
   On a lightly floured surface, roll out each portion to a 1/4 inch thickness.
8. 8
   Cut with a 2 1/2 inch round cookie cutter with crimped edges.
9. 9
   Place an inch apart on an ungreased baking sheet.
10. 10
    Bake at 350° for 8-10 minutes until edges just begin to brown. Remove to wire racks to cool.
11. 11
    Spread raspberry jam on one cookie and top with another cookie to make a sandwich. Continue until all are sandwiches.
12. 12
    Combine icing ingredients until a drizzling consistency is achieved. Drizzle over cookies.