Pierogi(Filled Pasta)

Directions

1. 1
   Knead all together making a stiff but workable dough.
2. 2
   (I put all the ingredients in the food processor and mix for about 1 minute.)
3. 3
   Then let stand for 30 minutes.
4. 4
   Divide in half and roll out very thin and cut into 2-inch squares.
5. 5
   Place a teaspoon of filling on every square and then fold each to make a three-corned shape, pressing edges well together.
6. 6
   Drop into boiling salted water; cook 15 minutes.
7. 7
   Drain.
8. 8
   Serve them sauteed until golden; garnish with some diced onion and bacon to your desire.