Thai Chicken

Directions

1. 1
   Place the rice noodles in a bowl.
2. 2
   Pour the boiling water over the noodles; set aside.
3. 3
   Heat the oil in a large wok or skillet over medium-high heat.
4. 4
   Cook and stir the onion, zucchini, and mushrooms until softened; remove from skillet, reserving the oil, and set aside.
5. 5
   Reheat the remaining oil in the skillet.
6. 6
   Cook and stir the chicken in the hot oil until no longer pink, about 5 minutes.
7. 7
   Return the vegetable mixture to the skillet and add the fish sauce, curry paste, and sugar; stir to coat the chicken and vegetables with sauce.
8. 8
   Drain the rice noodles and add to the mixture.
9. 9
   Pour the coconut milk into the skillet and stir to combine.
10. 10
    Sprinkle with cilantro to serve.