Pierogi In A Shell

7 ingredients
6 steps

Ingredients

  • 10 to 12 potatoes, cooked
  • 3/4 lb. sharp Cheddar cheese, grated
  • 2 sticks butter
  • 2 onions, chopped
  • 1 lb. large shell noodles
  • milk
  • salt and pepper to taste

Directions

  1. 1
    Peel and cook potatoes.
  2. 2
    In another pan, cook shells.
  3. 3
    While cooking, saute onions in butter; then set aside.
  4. 4
    Drain potatoes, mash and add salt, pepper and some milk.
  5. 5
    Add grated cheese and 2 to 3 tablespoons onion mixture to mashed potatoes.
  6. 6
    Beat well.

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