Pecan Cake

8 ingredients
3 steps

Ingredients

  • 1 lb. sugar
  • 1 lb. butter
  • 1 lb. flour (bread)
  • 1 lb. white raisins
  • 2 c. pecans, broken up
  • 6 eggs
  • 1 (1 oz.) bottle lemon extract
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Cream butter and sugar; add extract.
  2. 2
    Add eggs, one at a time. Sift flour and baking powder; add gradually, reserving enough to dredge nuts and raisins, then fold them into the cake mixture. Pour into large angel cake pan, completely lined with brown paper, not greased.
  3. 3
    Bake at 300° for 1 hour and 45 minutes or until lightly browned.

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