Pierogi Lasagna
8 ingredients
9 steps
Ingredients
- 12 to 15 potatoes, boiled and mashed
- 3/4 lb. Cheddar cheese, grated
- 4 onions, finely chopped
- 1/2 lb. bacon, fried, drained and crumbled
- 1 stick margarine
- 1 c. sour cream
- 12 lasagna noodles
- salt and pepper to taste
Directions
-
1Cook noodles; put aside.
-
2Mash potatoes and add cheese to potatoes; beat, using a mixer.
-
3Add sour cream.
-
4Saute onions in margarine until soft.
-
5Add half of onions to potato mixture as well as bacon, salt and pepper.
-
6Place layer of noodles in 9 x 13-inch pan, then a layer of potato mixture.
-
7Repeat, ending with noodles.
-
8Top with remaining onions and margarine.
-
9Cover with foil and bake at 350° until heated through, 1 to 1 1/2 hours.
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